Recipe:
Turkey Carcass
2 Ribs of Celery
2 Carrots
1 Medium Onion
2 Cloves Garlic
2 Bay Leaves
Handful Black Peppercorns
Fresh Parsley
Water
Directions:
1. Add turkey carcass to a large pot (or your instant pot insert).
2. Roughly chop the celery, carrots and onion. Smash garlic.
3. Add all chopped ingredients, garlic, bay leaves, peppercorns and parsley.
4. Cover the carcass entirely with water.
5. Simmer on stove for at least 2 hours or set your instant pot to soup setting for 60 minutes with 25+ minute natural release.
6. Strain and save the broth to make all your favorite soups with or just have straight!
